Purification and characterization of an acidic trypsin/subtilisin inhibitor from tortoise egg white-Reference-Cited by-同舟云学术

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Purification and characterization of an acidic trypsin/subtilisin inhibitor from tortoise egg white

Published:1982-05 Issue:2 Volume:716 Page:126-132
ISSN:0304-4165
Container-title:Biochimica et Biophysica Acta (BBA) - General Subjects
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - General Subjects

Author:

Ray A.K.,Guha M.K.,Sinha N.K.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference37 articles.

1. Evolutionary Bio-chemistry of Proteins;Feeney,1969

2. Glycoproteins;Lin,1972

3. The Trypsin and Chymotrypsin Inhibitors from Avian Egg Whites

4. Proceedings of the International Research Conference on Proteinase Inhibitors;Feeney,1971

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Newly emerging diseases of marine turtles, especially sea turtle egg fusariosis (SEFT), caused by species in the Fusarium solani complex (FSSC);Mycology;2020-01-07

2. Identification of five reptile egg whites protein using MALDI-TOF mass spectrometry and LC/MS-MS analysis;Journal of Proteomics;2012-03

3. Peptidase inhibitors in the MEROPS database;Biochimie;2010-11

4. Basic trypsin-subtilisin inhibitor from marine turtle egg white: Hydrodynamic and inhibitory properties;Journal of Protein Chemistry;1993-02

5. Purification and characterization of proteinase inhibitor from Artocarpus integrifolia seeds;Phytochemistry;1989-01

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