Evidence for the role of the citric acid cycle in the activation of spores of Penicillium roqueforti
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference20 articles.
1. Metabolic Aspects of Spore Germination in Fungi
2. Activation of Spores of Penicillium roqueforti
3. The Oxidation of Fatty Acids by Spores of Penicillium roqueforti
4. The Metabolism of Triglycerides by Spores of Penicillium roqueforti
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1. Submerged Liquid Culture for Production of Biomass and Spores ofPenicillium;Food Reviews International;2015-02-13
2. At-line determination of octanoic acid in cultivation broth-An electronic tongue (ET) feasibility study;Journal of Biotechnology;2008-01
3. MICROBIAL BIOCATALYSIS IN THE GENERATION OF FLAVOR AND FRAGRANCE CHEMICALS;Annual Review of Microbiology;1994-10
4. Behavior of spores ofPenicillium roquefortii during fed-batch bioconversion of octanoic acid into 2-heptanone;Biotechnology and Bioengineering;1994-09-05
5. 2-Heptanone Production by Spores ofPenicillium roquefortiiin a Water-Organic Solvent Two-Phase System;Biocatalysis;1992-01
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