Release of lipids from, and their effect on aspartate transport in osmotically shocked Staphylococcus aureus
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference13 articles.
1. The Release of Enzymes from Escherichia coli by Osmotic Shock and during the Formation of Spheroplasts
2. The Release of Enzymes by Osmotic Shock from Escherichia coli in Exponential Phase
3. Transport of Sugars and Amino Acids in Bacteria
4. Transport of Sugars and Amino Acids in Bacteria
5. Transport of Sugars and Amino Acids in Bacteria
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1. Influence of dextrins on the assimilation of yeast extract amino acids in culture of Streptomyces ambofaciens producer of spiramycin;Enzyme and Microbial Technology;1995-11
2. Effect of exogeneous methyl oleate on the time course of some parameters of Streptomyces hygroscopicus NRRL B-1865 culture;Applied Microbiology and Biotechnology;1993-07
3. Adaptational changes in Staphylococcus aureus MF31 grown above its maximum temperature when protected by NaCl: physiological studies;Canadian Journal of Microbiology;1984-09-01
4. Physiological Studies on the Recovery of Salt Tolerance by Staphylococcus aureus After Sublethal Heating;Journal of Bacteriology;1973-11
5. Relationship among Cellular Fatty Acid Composition, Amino Acid Uptake and Neomycin Formation in a Mutant Strain ofStreptomyces fradiae;Agricultural and Biological Chemistry;1973-10
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