Biosynthesis of streptomycin: Origin of streptidine from d-glucose-Reference-Cited by-同舟云学术

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Biosynthesis of streptomycin: Origin of streptidine from d-glucose

Published:1968-06 Issue:3 Volume:158 Page:499-500
ISSN:0304-4165
Container-title:Biochimica et Biophysica Acta (BBA) - General Subjects
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - General Subjects

Author:

Bruce Robert M.,Ragheb H.S.,Weiner H.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference3 articles.

1. Streptomycin biosynthesis conversion of myo-inositol to O-phosphorylstreptidine

2. DEGRADATION PRODUCTS OF STREPTAMINE: α,γ-DIAMINO-β-HYDROXYGLUTARIC ACID

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Method for determination of streptomycin and streptidine as markers for streptomycin industrial dregs monitoring in pig and poultry compound feeds;Journal of Chromatography B;2016-11

2. Some Aspects of Guanidine Secondary Metabolites;Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products;1995

3. Neomycin biosynthesis: The incorporation of D-6-deoxy-glucose derivatives and variously labelled glucose into the 2-deoxystreptamine ring. Postulated involvement of 2-deoxyinosose synthase in the biosynthesis.;The Journal of Antibiotics;1992

4. The involvement of C-4 of D-glucose in the biosynthesis of the 2-deoxystreptamine ring of neomycin;Journal of the Chemical Society, Chemical Communications;1987

5. Streptomycin;Analytical Profiles of Drug Substances;1987

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