Glycosidases in the egg albumen of the hen, the turkey and the Japanese quail
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
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1. A simple, enzymic test for monitoring the efficient thermal pasteurization of chicken egg-white;International Journal of Food Science & Technology;2007-06-28
2. Identifying the Components in Eggshell Membrane Responsible for Reducing the Heat Resistance of Bacterial Pathogens;Journal of Food Protection;2006-04-01
3. Identification of Eggshell Membrane Proteins and Purification of Ovotransferrin and β-NAGase from Hen Egg White;The Protein Journal;2006-01
4. Acid glycosidases from hen oviduct and egg albumen;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2005-12
5. Enzymatic and microbiological inhibitory activity in eggshell membranes as influenced by layer strains and age and storage variables;Poultry Science;2005-12
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