Carbohydrate compositional effects on tissue distribution of chicken riboflavin-binding protein
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference37 articles.
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1. Riboflavin-Binding Protein Exhibits Selective Sweet Suppression toward Protein Sweeteners;Chemical Senses;2006-10-27
2. Mass Spectrometry-Based Glycomics Strategy for Exploring N-Linked Glycosylation in Eukaryotes and Bacteria;Analytical Chemistry;2006-07-26
3. Current perspectives on the cellular uptake and trafficking of riboflavin;Advanced Drug Delivery Reviews;2003-11
4. Binding study of riboflavin-binding protein with riboflavin and its analogues by differential scanning calorimetry;Journal of Protein Chemistry;2000
5. Refolding of native and recombinant chicken riboflavin carrier (or binding) protein : evidence for the formation of non-native intermediates during the generation of active protein;European Journal of Biochemistry;1998-12
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