Fatty acid incorporation increases the affinity of muscarinic cholinergic receptors for agonists
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference27 articles.
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Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Unsaturated free fatty acids regulate cAMP relay and cell-cell adhesion duringDictyostelium discoideum aggregation;Protoplasma;1996-09
2. Effect of phospholipid hydrolysis by phospholipase A2 on the kinetics of antagonist binding to cardiac muscarinic receptors;Biochemical Pharmacology;1994-09
3. Bright light does not alter muscarinic receptor binding parameters;Pharmacology Biochemistry and Behavior;1991-03
4. Arachidonic acid metabolites alter G protein-mediated signal transduction in heart. Effects on muscarinic K+ channels.;Journal of General Physiology;1990-10-01
5. Inhibition of 3H-quinuclidinyl benzylate binding to cardiac muscarinic receptor by long chain fatty acids can be attenuated by ligand occupation of the receptor;Journal of Molecular and Cellular Cardiology;1989-05
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