Effect of carnitine on the oxidation of α-oxoglutarate to succinate in the presence of acetoacetate or pyruvate
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference11 articles.
1. C. Benckhuijsen and W. C. Hülsmann, to be published.
2. Reversible enzymatic acetylation of carnitine
3. A comparison of the properties of mitochondria isolated from liver and heart
4. Properties of Partially Purified Carnitine Acetyltransferase
5. ENZYMATIC OXIDATION OF α-KETOGLUTARATE AND COUPLED PHOSPHORYLATION
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