Effect of long-chain fatty acids on the binding of thyroxine and triiodothyronine to human thyroxine-binding globulin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference15 articles.
1. Free Fatty Acids: A Possible Regulator of Free Thyroid Hormone Levels in Man1
2. Effect of fatty acids on thyroid function tests in vitro and in vivo
3. Interference of fatty acids in the competitive protein-binding assay for serum thyroxine.
4. A Competitive Ligand Binding Assay for Measurement of Thyroid Hormone-Binding Inhibitor in Serum and Tissues*
5. Thyroxine-protein interactions
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1. Aliphatic Carboxylic Acids: Unsaturated;Patty's Toxicology;2023-06-29
2. Fish and the Thyroid: A Janus Bifrons Relationship Caused by Pollutants and the Omega-3 Polyunsaturated Fatty Acids;Frontiers in Endocrinology;2022-05-27
3. Structure-Directed Screening and Analysis of Thyroid-Disrupting Chemicals Targeting Transthyretin Based on Molecular Recognition and Chromatographic Separation;Environmental Science & Technology;2020-04-06
4. Aliphatic Carboxylic Acids: Unsaturated;Patty's Toxicology;2012-08-17
5. New Approaches to Assess the Transthyretin Binding Capacity of Bioactivated Thyroid Hormone Disruptors;Toxicological Sciences;2012-08-01
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