Studies on the microbial formation of sugar derivatives of D-pantothenic acid
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference17 articles.
1. Structure and synthesis of a novel pantothenic acid derivative, the microbial growth factor from tomato juice
2. A Growth Factor for Malo-lactic Fermentation Bacteria
3. Yeast Microbiological Methods for Determination of Vitamins. PANTOTHENIC ACID
4. Detection of Sugars on Paper Chromatograms
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1. Glycoside vs. Aglycon: The Role of Glycosidic Residue in Biological Activity;Glycoscience;2008
2. Chemical Biology and Biomedicine of Glycosylated Natural Compounds;Glycoscience: Chemistry and Chemical Biology I–III;2001
3. Enzymatic Formation of a New Derivative of Thiamin,β-Galactosylthiamin;Bioscience, Biotechnology, and Biochemistry;1994-01
4. Xylosylation of Phenolic Hydroxyl Groups of the Monomeric Lignin Model Compounds 4-Methylguaiacol and Vanillyl Alcohol by Coriolus versicolor;Applied and Environmental Microbiology;1993-02
5. Natural and synthetic pantothenic acid derivatives;Chemistry of Natural Compounds;1988-07
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