Biosynthesis of d-apiose IV. Formation of UDP-apiose from UDP-d-glucuronic acid in cell-free extracts of parsley (Apium petroselinum L.) and Lemna minor
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference6 articles.
1. H. Sandermann, Jr. and H. Grisebach, European J. Biochem., submitted for publication.
2. Occurrence of UDP-apiose in parsley (Apium petroselium L.)
3. The biosynthesis of Apiose in parsley (Apium petroselinum L.)
4. The 4-Epimerization and Decarboxylation of Uridine Diphosphate d-Glucuronic Acid by Extracts from Phaseolus aureus Seedlings
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1. Enigmatic Apiogalacturonans – What Do We Know About This Group of Pectic Polysaccharides?;Annual Plant Reviews online;2023-02-13
2. Mechanism of Sugar Ring Contraction and Closure Catalyzed by UDP-d-apiose/UDP-d-xylose Synthase (UAXS);Journal of Chemical Information and Modeling;2022-01-19
3. Stereo-electronic control of reaction selectivity in short-chain dehydrogenases: Decarboxylation, epimerization, and dehydration;Current Opinion in Chemical Biology;2021-04
4. Deciphering the enzymatic mechanism of sugar ring contraction in UDP-apiose biosynthesis;Nature Catalysis;2019-11-25
5. Practical preparation of UDP-apiose and its applications for studying apiosyltransferase;Carbohydrate Research;2019-05
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