On the sol-gel transition in solutions of Kappa-carrageenan-Reference-Cited by-同舟云学术

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On the sol-gel transition in solutions of Kappa-carrageenan

Published:1976-06-23 Issue:1 Volume:437 Page:264-272
ISSN:0304-4165
Container-title:Biochimica et Biophysica Acta (BBA) - General Subjects
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - General Subjects

Author:

SNOEREN T,PAYENS T

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Cited by 72 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. On the origin of optical rotation changes during the κ-carrageenan disorder-to-order transition;Carbohydrate Polymers;2024-06

2. Frontier in gellan gum-based microcapsules obtained by emulsification: Core-shell structure, interaction mechanism, intervention strategies;International Journal of Biological Macromolecules;2024-06

3. Heat-Induced Changes in κ-Carrageenan-Containing Chocolate-Flavoured Milk Protein Concentrate Suspensions under Controlled Shearing;Foods;2023-12-07

4. Sol-gel transition diagram and theoretical study of κ-carrageenan in the presence of calcium ions;LWT;2023-06

5. 3D printing of kappa-carrageenan emulsion gels;Food Hydrocolloids for Health;2021

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