The chemical structure of a tetrasaccharide containing N-acetylglucosamine obtained from bovine colostrum κ-casein
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference25 articles.
1. Étude comparée des caséino-glycopeptides formés par action de la présure sur les caséines de vache, de brebis et de chèvre
2. The sugar part of x-caseins from cow milk and colostrum and its microheterogeneity
3. The chemical structure of the main sugar moiety isolated from bovine whole casein.
4. Cow κ-casein: Structure of the carbohydrate portion
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