On the interaction between myosin A and F-actin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference38 articles.
1. Binding of Myosin A to F-Actin
2. Conf. Chem. Muscular Contraction;Gergely,1958
3. Actin participation in actomyosin contraction
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2. Effect of reduced sodium chloride concentration and tetrasodium pyrophosphate on pH, water-holding capacity and extractable protein of prerigor and postrigor ground beef;Meat Science;1991-01
3. The competition between adenosine triphosphate and inorganic pyrophosphate for myosin and its suppression by substoichiometric actin concentrations;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1983-12
4. On the mechanism of water holding in meat: The swelling and shrinking of myofibrils;Meat Science;1983-01
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