The 4-amino sugars present in the lipopolysaccharides of Vibrio cholerae and related Vibrios
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference17 articles.
1. 4-amino-4,6-dideoxy-D -mannose (D -Perosamine): A component of the lipopolysaccharide of Vibrio cholerae 569B (Inaba)
2. Monosaccharide mit stickstoffhaltigem Ring, XX. Darstellung freier 4‐Amino‐4.5‐didesoxy‐ L ‐xylofuranose und 4‐Amino‐4‐desoxy‐ L ‐xylofuranose. Dimerisierung zu einem Bis‐Pyrrolidin‐Zucker
3. Monosaccharide mit stickstoffhaltigem Ring, XXVI Darstellung freier 4‐Amino‐4‐desoxy‐ D ‐glucose und 4‐Amino‐4‐desoxy‐ D ‐galaktose. Dimerisierung zu Bis‐Pyrrolidin‐Zuckern
4. Structural Studies of 4-Acetamido-2-amino-2,4,6-trideoxy-d-glucose (N-Acetylbacillosamine), the N-Acetyldiamino Sugar of Bacillus licheniformis
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1. Biosynthetic and synthetic access to amino sugars;Carbohydrate Research;2016-11
2. Molecular Basis for O-Antigen Biosynthesis in Vibrio cholerae O1: Ogawa-Inaba Switching;Vibrio cholerae and Cholera;2014-04-08
3. Isolation and Identification of Vibrio cholerae O1 from Fecal Specimens;Vibrio cholerae and Cholera;2014-04-08
4. The Chemical Structure of the Lipid A Component of Lipopolysaccharides from Vibrio cholerae;European Journal of Biochemistry;2005-03-03
5. Lipopolysaccharides of Vibrio cholerae;Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease;2003-10
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