Influence of dietary vitamins A and E on serum α- and γ-tocopherols, retinol, retinyl palmitate and carotenoid concentrations in Humboldt penguins (Spheniscus humboldti)-Reference-Cited by-同舟云学术

Influence of dietary vitamins A and E on serum α- and γ-tocopherols, retinol, retinyl palmitate and carotenoid concentrations in Humboldt penguins (Spheniscus humboldti)

Published:1998-12 Issue:4 Volume:121 Page:333-339
ISSN:1095-6433
Container-title:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

Author:

Crissey Susan D,McGill Patricia,Simeone Ann-Marie

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference47 articles.

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3. Canthaxanthin and excess vitamin A alter alpha-tocopherol, carotenoid and iron status in adult rats;Blakely;J Nutr,1991

4. Effect of dietary vitamin E and selenium deficiency on chicken splenocyte proliferation and cell surface marker expression;Chang;Immunopharmacol Immunotoxicol,1994

5. Symposium: immune function: relationship of nutrition and disease control. Vitamin A and β-carotene on host defense;Chew;J Dairy Sci,1987

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