Design interventions for sustainable eating: Case studies across UK and China-Reference-Cited by-同舟云学术

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Design interventions for sustainable eating: Case studies across UK and China

Published:2024-06 Issue:1 Volume:2 Page:26-36
ISSN:2949-7825
Container-title:Advanced Design Research
language:en
Short-container-title:Advanced Design Research

Author:

You Fangzhou^ORCID,Jiang Han^ORCID,Liu Yuelai,Jiang Ying^ORCID

Funder

Arts and Humanities Research Council

Ministry of Education

Publisher

Elsevier BV

Reference33 articles.

1. Food Loss and Food Waste,2018

2. Sustainable eating: opportunities for nutrition professionals;Pettinger;Nutr. Bull.,2018

3. Design for (emotional) durability;Chapman;Des. Issues,2009

4. Design and “umamification” of vegetable dishes for sustainable eating;Mouritsen;Int. J. Food Des.,2020

5. Design for sustainable behaviour: guidelines for cooking appliances;Scherer;Advanced Design Research,2023

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