Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia-Reference-Cited by-同舟云学术

Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia

Published:2017-03-01 Issue:1 Volume:80 Page:65-74
ISSN:1573-5214
Container-title:NJAS: Wageningen Journal of Life Sciences
language:en
Short-container-title:NJAS: Wageningen Journal of Life Sciences

Author:

Parmar Aditya¹,Hensel Oliver¹,Sturm Barbara¹²

Affiliation:

1. University of Kassel, Department of Agricultural Engineering, Nordbahnhofstrasse 1a, Witzenhausen, 37213, Germany

2. Newcastle University, School of Agriculture, Food and Rural Development, Newcastle Upon Tyne, NE1 7RU, UK

Funder

German Academic Exchange Services (DAAD)

Federal Ministry for Economic Cooperation and Development, Germany

Publisher

Informa UK Limited

Subject

Plant Science,Agronomy and Crop Science,Development,Animal Science and Zoology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1016/j.njas.2016.12.002

Reference44 articles.

1. CSA, Agricultural Sample Survey: Area and Production of Major Crops, Addis Ababa, 2015.

2. FAOSTAT, FAOSTAT On-line. Rome United Nations Food and Agriculture, Organization, 2014. http://www.fao.org/faostat/en/#home. Accessed on 5 September 2016.

3. Tropical Root and Tuber Crops. Cassava, Sweet Potato, Yams and Aroids. By V. Lebot. Wallingford, UK: CABI (2009), pp. 413, £37.50. ISBN 978-1-84593-424-8.

4. D.ReesA.WestbyK.I.TomlinsQ.E.A.van OirschotM.U.ChemmaE.CorneliusM.AmjadTropical root cropsD.ReesG.FarrelJ.OrchardCrop Post-Harvest Sci. Technol. Perishablesfirst ed.2012Wiley Blackwell Publishing LtdUK392396

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