The effects of dairy management and processing on quality characteristics of milk and dairy products-Reference-Cited by-同舟云学术

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The effects of dairy management and processing on quality characteristics of milk and dairy products

Published:2011-12-01 Issue:3-4 Volume:58 Page:97-102
ISSN:1573-5214
Container-title:NJAS: Wageningen Journal of Life Sciences
language:en
Short-container-title:NJAS: Wageningen Journal of Life Sciences

Author:

Butler G.¹,Nielsen J.H.²,Larsen M.K.³,Rehberger B.⁴,Stergiadis S.¹,Canever A.⁵,Leifert C.¹

Affiliation:

1. Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, Northumberland NE43 7XD, UK

2. Arla Foods, Sønderhøj, Denmark

3. Aarhus University, Faculty of Agricultural Sciences, Department of Food Science, Tjele, Denmark

4. Research Station Agroscope Liebefeld-Posieux, ALP, Berne, Switzerland

5. Granarolo SpA., Bologna, Italy

Funder

European Community

Greek State Scholarship Foundation

Publisher

Informa UK Limited

Subject

Plant Science,Agronomy and Crop Science,Development,Animal Science and Zoology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1016/j.njas.2011.04.002

Reference38 articles.

1. Bovine milk in human nutrition – a review

2. Dairy products and health: Focus on their constituents or on the matrix?

3. Coronary heart disease: seven dietary factors

4. DIETARY CONJUGATED LINOLEIC ACID IN HEALTH: Physiological Effects and Mechanisms of Action

5. Conjugated fatty acids in food and their health benefits

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4. Forage-fed cattle point the way forward for beef?;Future Foods;2021-06

5. Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese;Journal of Dairy Science;2021-05

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