Consumer attitudes towards organic versus conventional food with specific quality attributes-Reference-Cited by-同舟云学术

Consumer attitudes towards organic versus conventional food with specific quality attributes

Published:2011-12-01 Issue:3-4 Volume:58 Page:67-72
ISSN:1573-5214
Container-title:NJAS: Wageningen Journal of Life Sciences
language:en
Short-container-title:NJAS: Wageningen Journal of Life Sciences

Author:

Stolz H.¹,Stolze M.¹,Hamm U.²,Janssen M.²,Ruto E.³

Affiliation:

1. Forschungsinstitut für biologischen Landbau, Ackerstrasse, CH-5070 Frick, Switzerland

2. Agricultural and Food Marketing, Faculty of Organic Agricultural Sciences, University of Kassel, Witzenhausen, Germany

3. Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, UK

Publisher

Informa UK Limited

Subject

Plant Science,Agronomy and Crop Science,Development,Animal Science and Zoology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1016/j.njas.2010.10.002

Reference35 articles.

1. Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. URL http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF (accessed 24 November 2010).

2. Exploring the gap between attitudes and behaviour

3. R.ZanoliM.BährM.BotschenH.LaberenzS.NaspettiE.ThelenThe European Consumer and Organic Food, Organic Marketing Initiatives and Rural Development vol. 4 (2004) School of Management and Business. Aberystwyth.

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