The nutritive value of new high-lysine barley mutants-Reference-Cited by-同舟云学术

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The nutritive value of new high-lysine barley mutants

Published:1995-01 Issue:2 Volume:22 Page:171-176
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Eggum B.O,Brunsgaard G,Jensen J

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference25 articles.

1. Breeding for high protein and quality in barley;Hagberg,1969

2. Gene for improved nutritional value in barley seed protein;Munck;Science,1970

3. Nutritional evaluation of high protein genotypes of barley;Bansal;Journal of the Science of Food and Agriculture,1977

4. EMS derived barley mutants with increased lysine content;Di Fonzo;Genetica Agraria,1977

5. Yield improvement in high lysine barley;Oram;Australian Journal of Agricultural Research,1981

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1. Characterization of a near isogenic barley line with high grain β-amylase activity reveals a separation in the tight co-regulation of B-hordeins (Hor2) with endosperm-specific β-amylase (Bmy1);Gene;2024-11

2. Characterization of barley (Horduem vulgare) lys3 mutants identifies genes under the regulation of the prolamin-box binding transcription factor and elucidates its role in endosperm promoter methylation during grain development;Molecular Genetics and Genomics;2024-02-28

3. A comprehensive review on mutation breeding milestones in cereals: Conventional to advanced molecular approaches to achieve sustainable goals in trait improvement;Plant Science Today;2024-01-22

4. Characterization of a Near Isogenic Barley Line with High Grain Β-Amylase Activity Reveals a Separation in the Tight Co-Regulation of B-Hordeins (Hor2) with Endosperm-Specific Β-Amylase (Bmy1);2024

5. Characterization of barley (Horduem vulgare) lys3 mutants identifies genes under the regulation of the prolamin-box binding transcription factor and elucidates its role in endosperm promoter methylation during grain development;2023-09-28

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