Substantial equivalence of antinutrients and inherent plant toxins in genetically modified novel foods-Reference-Cited by-同舟云学术

Substantial equivalence of antinutrients and inherent plant toxins in genetically modified novel foods

Published:2000-06 Issue:6 Volume:38 Page:473-483
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Novak W.K,Haslberger A.G

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference35 articles.

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2. AgrEvo (1995) Glufosinate Tolerant Corns. Notification dossier C/F/95/12–07

3. AgrEvo USA Co. AgrEvo Canada Inc (1997) Food and Feed Safety Assessment for Glufosinate Tolerant Canola, Transformation Event T45. Notification dossier, May 1997

4. Chemical composition of the edible leaves of Pterocarpus mildbraedii;Akpanyung;Plant Foods for Human Nutrition,1995

5. Amylogene (1996) Genetically modified starch potato with altered starch composition. Notification dossier C/SE/96/3501

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