Evaluation of urinary N-acetyl cysteinyl allyl isothiocyanate as a biomarker for intake and bioactivity of Brussels sprouts-Reference-Cited by-同舟云学术

Evaluation of urinary N-acetyl cysteinyl allyl isothiocyanate as a biomarker for intake and bioactivity of Brussels sprouts

Published:2003-12 Issue:12 Volume:41 Page:1817-1825
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Hwang E.-S,Jeffery E.H

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference30 articles.

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5. Quantitation of human uptake of the anticarcinogen phenethyl isothicyanate after a watercress meal;Chung;Cancer Epidemiol., Biomarkers and Prev.,1992

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