Safety evaluation of wild apricot oil

Author:

Gandhi V.M.,Mulky M.J.,Mukerji B.,Iyer V.J.,Cherian K.M.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference13 articles.

1. Official Methods of Analysis of the Association of Official Analytical Chemists;AOAC,1984

2. Endogenous toxicants in foods derived from higher plants;Concon,1988

3. A simple method for isolation and purification of total lipids from animal tissues;Folch;Journal of Biological Chemistry,1957

4. Subacute toxicity study with sal fat;Gandhi;Journal of the Oil Technologists Association of India,1976

5. Nutritional and toxicological evaluation of rubberseed oil;Gandhi;Journal of the American Oil Chemists' Society,1990

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