Evaluation of the developmental toxicity of annatto in the rat

Author:

Paumgartten F.J.R,De-Carvalho R.R,Araujo I.B,Pinto F.M,Borges O.O,Souza C.A.M,Kuriyama S.N

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference17 articles.

1. Camargo, M.T.L.A., 1985. Medicina Popular: Aspectos Metodológicos para Pesquisa, Garrafada, Objeto de Pesquisa, Componentes Medicinais de Origem Vegetal, Animal e Mineral. ALMED Editora e Livraria Ltda, São Paulo, Brasil.

2. A note on the staining of the skeleton of cleared specimens with Alizarin Red S;Dawson;Stain Technology,1926

3. DiStasi, L.C., Santos, E.M.G., Dos-Santos, C.M., Hiruma, C.A., 1989. Plantas Medicinais da Amazonia, Editora UNESP, São Paulo, Brasil.

4. JECFA, 1982. Evaluation of Certain Food Additives and Contaminants. Twenty-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives, Technical Report Series No. 683.

5. The safety and regulatory status of food, drug and cosmetic colour additives exempt from certification;Hallagan;Food and Chemical Toxicology,1995

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