Chikuwa preservation by edible coating from a combination of young coconut shell liquid smoke and chitosan-Reference-Cited by-同舟云学术

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Chikuwa preservation by edible coating from a combination of young coconut shell liquid smoke and chitosan

Published:2024-10 Issue: Volume:50 Page:135-142
ISSN:1026-9185
Container-title:South African Journal of Chemical Engineering
language:en
Short-container-title:South African Journal of Chemical Engineering

Author:

Faisal Muhammad^ORCID,Djuned Fauzi Muhammad,Abubakar Yusya^ORCID,Desvita Hera

Funder

Universitas Syiah Kuala

Publisher

Elsevier BV

Reference38 articles.

1. Characteristicts of liquid smoke from young coconut shells at various pyrolysis temperatures;Adinda;Elkawnie,2023

2. The effect of liquid smoke on the properties of Bali beef performance in the feed block during fattening;Abustam;IOP Conf. Ser.: Earth Environ. Sci.,2020

3. Effect of variations concentration and pH of liquid smoke in the immersion with various types of fish;Ali;Atlantis Highlights Eng.,2021

4. A review of encapsulated liquid smoke;Andy;IOP Conf. Ser.: Earth Environ. Sci.,2020

5. Utilization of coconut fiber waste as insecticides against Epilachna sparsa;Anom;Chem. Mater. Res.,2016

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