Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liver-Reference-Cited by-同舟云学术

Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liver

Published:1994-08 Issue:2 Volume:17 Page:105-115
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Barja Gustavo,López-Torres Mónica,Pérez-Campo Rosa,Rojas Caridad,Cadenas Susana,Prat Juan,Pamplona Reinaldo

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference41 articles.

1. Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cacers;Byers;Annu. Rev. Nutr.,1992

2. Epidemiologic evidence regarding vitamin C and cancer;Block;Am. J. Clin. Nutr.,1991

3. Vitamin C and cardiovascular disease: A review;Simon;J. Am. College Nutr.,1992

4. Dietary antioxidants and cardiovascular disease;Gaziano;Ann. NY Acad. Sci.,1992

5. Aging: A theory based on free radical and radiation chemistry;Harman;J. Gerontol.,1956

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