Ferrous-iron-induced oxidation in chicken liver slices as measured by hemichrome formation and thiobarbituric acid-reactive substances: Effects of dietary vitamin E and β-carotene-Reference-Cited by-同舟云学术

Ferrous-iron-induced oxidation in chicken liver slices as measured by hemichrome formation and thiobarbituric acid-reactive substances: Effects of dietary vitamin E and β-carotene

Published:1993-07 Issue:1 Volume:15 Page:37-48
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Andersen Henrik J.,Chen Hao,Pellett Lori J.,Tappel Al L.

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference56 articles.

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5. Hepatic lipid peroxidation in vivo in rats with chronic iron overload;Bacon;J. Clin. Invest.,1983

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