Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus)-Reference-Cited by-同舟云学术

Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus)

Published:2003-03 Issue:1-4 Volume:217 Page:191-205
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Olsson Gunn Berit,Olsen Ragnar L,Carlehög Mats,Ofstad Ragni

Publisher

Elsevier BV

Subject

Aquatic Science

Reference48 articles.

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5. AOCS, 1989. American Oil Chemists' Society. Official Methods and Recommended Practices, 4th edition, vol. I. Firestone, D. (Ed.), Champaign, IL, USA.

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