Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss)

Author:

Barbosa M.J,Morais R,Choubert G

Publisher

Elsevier BV

Subject

Aquatic Science

Reference55 articles.

1. Abdul-Malak, N., 1975. Influence de certains facteurs nutritionnels et écologiques sur le métabolisme d'un pigment caroténoide: la canthaxanthine chez la truite (Salmo gairdneri R.). Thèse Doctorat 3ème cycle, Lyon, 106 pp.

2. Culture of the astaxanthin-producing green alga Haematococcus pluvialis: I. Effects of nutrients on growth and cell type;Borowitzka;J. Appl. Phycol.,1991

3. Regulation of voluntary feed intake in juvenile rainbow trout fed by hand or by self-feeders with diets containing two different protein/energy ratios;Boujard;Aquat. Living Resour.,1994

4. Enhancement and determination of astaxanthin accumulation in green alga Haematococcus pluvialis;Boussiba;Methods Enzymol.,1992

5. Carotenoid pigments of the green alga Haematococcus pluvialis: assay on rainbow trout, Oncorhynchus mykiss, pigmentation in comparison with synthetic astaxanthin and canthaxanthin;Choubert;Aquaculture,1993

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