Mucous lysozyme levels in hatchery coho salmon (Oncorhynchus kisutch) and spring chinook salmon (O. tshawytscha) early in the parr–smolt transformation-Reference-Cited by-同舟云学术

Mucous lysozyme levels in hatchery coho salmon (Oncorhynchus kisutch) and spring chinook salmon (O. tshawytscha) early in the parr–smolt transformation

Published:2001-06 Issue:1-2 Volume:198 Page:169-177
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Schrock Robin M,Smith Stanley D,Maule Alec G,Doulos Speros K,Rockowski James J

Publisher

Elsevier BV

Subject

Aquatic Science

Reference31 articles.

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3. Gill (Na++K+)-ATPase involvement and regulation during salmonid adaptation to salt water;Borgatti;Comp. Biochem. Physiol. A,1992

4. Smoltification in steelhead trout (Salmo gairdneri): developmental aspects of plasma constituents;Bradley;Fish Physiol. Biochem.,1988

5. The dependence of lysozyme activity on pH and ionic strength;Davies;Biochim. Biophys. Acta,1969

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