Effects of dietary pyridoxine and protein levels on growth, vitamin B6 content, and free amino acid profile of juvenile Penaeus japonicus-Reference-Cited by-同舟云学术

Effects of dietary pyridoxine and protein levels on growth, vitamin B6 content, and free amino acid profile of juvenile Penaeus japonicus

Published:1997-11 Issue:3-4 Volume:157 Page:263-275
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Giri I Nyoman Adiasmara,Teshima Shin-ichi,Kanazawa Akio,Ishikawa Manabu

Publisher

Elsevier BV

Subject

Aquatic Science

Reference31 articles.

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2. Tissue vitamin B6 concentrations and aspartate aminotransferase (AspT) activity in Atlantic salmon (Salmo salar) fed graded dietary levels of vitamin B6;Albrektsen;Fik. Dir. Skr. Ser. Ernaring,1993

3. Influence of dietary vitamin B6 on tissue vitamin B6 contents and immunity in Atlantic salmon, Salmo salar L;Albrektsen;Aquacult. Res.,1995

4. The effect of pyridoxine supplementation on dietary protein utilization in gilthead sea bream fry;Baker;Anim. Sci.,1995

5. Relationships between vitamin B6-vitamer content and the activities of two transaminase enzymes in rat tissues at varying intake levels of vitamin B6;Brin;J. Nutr.,1967

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