Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds

Author:

Sugiura Shozo H.,Dong Faye M.,Rathbone Cindra K.,Hardy Ronald W.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference89 articles.

1. Aikawa, J.K., 1976. Biochemistry and physiology of magnesium, Chap. 28. In: Prasad, A.S., Oberleas, D. (Eds.), Trace Elements in Human Health and Disease (Vol. 2: Essential and Toxic Elements). Academic Press, New York, NY, pp. 47–78.

2. Inter-relation of calcium and magnesium absorption;Alcock;Clin. Sci.,1962

3. Magnesium absorption by everted sacs of rat intestine and colon;Aldor;Gastroenterology,1970

4. Absorption and endogenous excretion of phosphorus in growing broiler chicks, as influenced by calcium and phosphorus ratios in feed;Al-Masri;Br. J. Nutr.,1995

5. AOAC (Association of Official Analytical Chemists), 1990. Official Methods of Analysis. Association of Official Analytical Chemists, Arlington, VA, 1298 pp.

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