Lactic acid bacteria in fish: a review

Author:

Ringø Einar,Gatesoupe François-Joël

Publisher

Elsevier BV

Subject

Aquatic Science

Reference188 articles.

1. Lactic acid bacteria and human clinical infection;Aguirre;J. Appl. Bacteriol.,1993

2. Comparison of passive and active immunization of fish against streptococcosis (enterococcosis);Akhlagi;J. Fish Dis.,1996

3. Antibacterial action of chemotherapeutic agents against non-hemolytic Streptococcus sp. isolated from cultured marine fish, yellowtail Seriola quinqueradiata;Aoki;Bull. Jpn. Soc. Sci. Fish.,1983

4. Aoki, T., Tamaki, K., Kitao, T., 1990. Spread of drug-resistant strains of Streptococcus sp. in yellowtail farms. In: Hirano, R., Hanyu, I. (Eds.), Proc. 2nd Asian Fish. Forum, Tokyo, 17–22 Apr. 1989, pp. 697–699.

5. Hydrolytic capacity of the trout (Salmo gairdneri) intestinal mucosa with respect to three specific dipeptides;Ash;Comp. Biochem. Physiol. B,1980

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