Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): sensory differences and possible chemical basis-Reference-Cited by-同舟云学术

Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): sensory differences and possible chemical basis

Published:2003-07 Issue:1-4 Volume:225 Page:109-119
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Grigorakis K.,Taylor K.D.A.,Alexis M.N.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference37 articles.

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