Extraction of oil from uncrushed olives using supercritical fluid extraction method-Reference-Cited by-同舟云学术

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Extraction of oil from uncrushed olives using supercritical fluid extraction method

Published:2014-11 Issue: Volume:95 Page:512-518
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Al-Otoom Awni^ORCID,Al-Asheh Sameer,Allawzi Mamdouh,Mahshi Khalid,Alzenati Nahawand,Banat Bader,Alnimr Bdour

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference24 articles.

1. Mediterranean Fruits;Tous,1996

2. Report on export strategies for Jordanian olive oil, Jordan 2002;Jordan Ministry of Planning,2002

3. Supercritical Fluid Extraction: Principles and Practice;McHugh,1994

4. Caffeine extraction rates from coffee beans with supercritical carbon dioxide;Hulya Peker;J. AIChE,1992

5. The Use of Supercritical Fluid Extraction Technology in Food Processing. Featured Article – Food Technology Magazine;Mohamed,2002

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