1. J. Arias, Energy Usage in Supermarkets-Modeling and Field Measurements, Doctoral Thesis, Royal Institute of Technology, Stockholm, Sweden, 2005, p. 6. Available from: http://myrtle.kc.umkc.edu/classes/me5699-Becker/Papers/Energy%20Usage%20in%20Supermarkets__fulltext.pdf.
2. V.D. Baxter, IEA Annex 26: Advanced Supermarket Refrigeration/Heat Recovery Systems Final Report Volume 1 – Executive Summary, Oak Ridge National Laboratory, Oak Ridge, TN, USA, September, 2003. pp. 4–19. Available from: http://www.ornl.gov/sci/engineering_science_technology/Annex26/Annex-26-final-report.pdf.
3. Mark Ellis Associates and Steven Beletich Associates, Regulatory Impact Statement: Minimum Energy Performance Standards and Alternative Strategies for Commercial Refrigeration Cabinets in Australia and New Zealand. Report No. 2004/01. Available from: http://www.energyrating.gov.au/library/pubs/200401-riscommrefrig.pdf.
4. International Institute of Refrigeration, Refrigeration Drives Sustainable Development, State of the Art – Report Card., 2007. Available from: https://www.iifiir.org/en/doc/1141.pdf.
5. Exergetic analysis of carbon dioxide vapour compression refrigeration cycle using the new fundamental equation of state;Srinivasan;Energy Conversion and Management,2003