1. COM (2012) 60, Communication from the commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions Innovating for Sustainable Growth: A Bioeconomy for Europe, Brussels, 13.2.2012. http://ec.europa.eu/research/bioeconomy/pdf/201202_innovating_sustainable_growth_en.pdf
2. Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementations;Laufenberg;Bioresour. Technol.,2003
3. World Trade Affected by the Low Availability of Wine, World Congress of Vine and Wine in Bucharest;OIV (International Organization of Vine and Wine),2013
4. Valorization of the major agrifood industrial by-products and waste from Central Macedonia (Greece) for the recovery of compounds for food applications;Naziri;Food Res. Int.,2014
5. Council Regulation (EC) No. 479/2008 of 29 April 2008 amending Regulations (EC) No. 1493/1999, (EC) No. 1782/2003, (EC) No. 1290/2005, (EC) No. 3/2008 and Repealing Regulations (EEC) No. 2392/86 and (EC) No. 1493/1999 on the Common Organisation of the Market in Wine. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:148:0001:0061:EN:PDF