Supercritical CO2 extraction of lipids and astaxanthin from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)-Reference-Cited by-同舟云学术

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Supercritical CO2 extraction of lipids and astaxanthin from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)

Published:2011-03 Issue:2 Volume:56 Page:164-173
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Sánchez-Camargo Andrea P.,Martinez-Correa Hugo A.,Paviani Losiane C.,Cabral Fernando A.

Funder

FAPESP (Fundação de Amparo à Pesquisa do Estado de São Paulo)

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference54 articles.

1. Components and nutritional quality of shrimp processing by-products;Heu;Food Chemistry,2003

2. Carotenoids in different body components of Indian shrimps;Sachindra;Journal of the Science of Food and Agriculture,2005

3. Isolation and characterization of nutrients and value-added products from snow crab (Chinoecetes opilio) and shrimp (Pandalus borealis) processing discards;Shahidi;Journal of Agricultural and Food Chemistry,1991

4. Recovery of components from shrimp (Xiphopenaeus kroyeri) processing waste by enzymatic hydrolysis;Holanda;Journal of Food Science,2006

5. Nutritional value and use of shrimp head waste as fish meal;Nargis;Bangladesh Journal of Scientific and Industrial Research,2006

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1. Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Using Supercritical Carbon Dioxide;Marine Drugs;2024-08-12

2. A Review of the Benefits of the Sustainable Utilization of Shrimp Waste to Produce Novel Foods and the Impact on Human Health;Sustainability;2024-08-12

3. Towards a greener future: Bioactive compounds extraction from shrimp shells using eco‐friendly techniques;eFood;2024-04-12

4. Preparation and characterization of lyotropic liquid crystalline nanoparticles loaded with astaxanthin-rich oil from shrimp waste;2024-02-14

5. Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability;Marine Drugs;2024-01-30

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