Compressed fluids extraction methods, yields, antioxidant activities, total phenolics and flavonoids content for Brazilian Mantiqueira hops

Author:

Veiga Bruno Aguilar,Hamerski Fabiane,Clausen Mathias Porsmose,Errico Massimiliano,de Paula Scheer Agnes,Corazza Marcos Lúcio

Funder

H2020 Marie Skłodowska-Curie Actions

Fundação Araucária

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference46 articles.

1. J. Palmer, How to brew: everything you need to know to brew beer right the, 1o ed, NATL Book Network, 2006.

2. Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping;Lafontaine;Food Chem.,2019

3. The role of hops in brewing;Schönberger;J. Inst. Brew.,2011

4. Hops and health;Biendl;Tech Q,2009

5. Metabolite profiling of flavonols and in vitro antioxidant activity of young shoots of wild Humulus lupulus L. (hop);Maietti;J. Pharm. Biomed. Anal.,2017

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