Sequential subcritical water process applied to orange peel for the recovery flavanones and sugars-Reference-Cited by-同舟云学术

Sequential subcritical water process applied to orange peel for the recovery flavanones and sugars

Published:2020-06 Issue: Volume:160 Page:104789
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Lachos-Perez Daniel^ORCID,Baseggio Andressa M.,Torres-Mayanga Paulo C.,Ávila Patrícia F.,Tompsett G.A.,Marostica Mario^ORCID,Goldbeck Rosana,Timko Michael T.,Rostagno Mauricio,Martinez Julian,Forster-Carneiro Tânia^ORCID

Funder

São Paulo Research Foundation – FAPESP

Coordenação de Aperfeiçoamento de Pessoal de Nivel Superior - CAPES

Conselho Nacional de Desenvolvimento Científico e Tecnológico - CNPq

U.S. NSF

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference52 articles.

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4. Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties;Albuquerque;J. Functional Foods,2019

5. Antiproliferative effect of sweet orange peel and its bioactive compounds against human hepatoma cells, in vitro and in vivo;Chu;J. Functional Foods,2017

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