1. Sub- and supercritical fluid processing of agrimaterials: extraction, fractionation and reaction modes;King,2000
2. Supercritical fluid extraction: Principles and Practice;McHugh,1994
3. Applications of supercritical fluid extraction in food analysis;Valcarcel;Fresenius J. Anal. Chem.,1997
4. Critical fluid technology for the processing of lipid-related natural products;King;C.R. Chimie,2004
5. Development and potential of critical fluid technology in the nutraceutical industry;King,2004