Enzymatic activity and conformational and morphological studies of four commercial lipases treated with supercritical carbon dioxide

Author:

Melgosa Rodrigo,Sanz M. Teresa,G. Solaesa Ángela,Bucio Silvia Liliana,Beltrán Sagrario

Funder

Spanish Government (MINECO)

European Regional Development Fund (ERDF)

RM

MINECO

SLB

Mexican Secretariat of Public Education and Technological University of Morelia

AGS

University of Burgos

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference42 articles.

1. Lipases for Biotechnology;Jaeger;Current Opinion in Biotechnology,2002

2. Enzyme-catalyzed processes in organic solvents;Zaks;Proceedings of the National Academy of Sciences of the United States of America,1985

3. Biochemical reactions in supercritical fluids;Nakamura;Trends in Biotechnology,1990

4. Review of dense phase CO2 technology: microbial and enzyme inactivation and effects on food quality;Damar;J. Food Science,2006

5. A simple process for increasing the specific activity of porcine pancreatic lipase by supercritical carbon dioxide treatment;Gießauf;J. Molecular Catalysis B: Enzymatic,2000

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