Optimization studies and compositional analysis of subcritical water extraction of essential oil from Citrus hystrix DC. leaves-Reference-Cited by-同舟云学术

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Optimization studies and compositional analysis of subcritical water extraction of essential oil from Citrus hystrix DC. leaves

Published:2021-12 Issue: Volume:178 Page:105384
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Halim Noor Amirah Abdul,Abidin Zurina Zainal,Siajam Shamsul Izhar,Hean Chong Gun,Harun Mohd Razif

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference87 articles.

1. Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: a review;Giacometti;Food Res. Int.,2018

2. Optimization of solvent-free microwave-assisted extraction of essential oil from Cinnamomum camphora leaves;Liu;Ind. Crops Prod.,2018

3. Essential oils: Antimicrobial activities, extraction methods, and their modeling;Reyes-Jurado;Food Eng. Rev.,2014

4. Citrus essential oils: current and prospective uses in the food industry;Mustafa;Recent Pat. Food Nutr. Agric.,2015

5. Effect of Citrus sinensis essential oil deterpenation on the aroma profile of the phases obtained by solvent extraction;Gonçalves;J. Chem. Thermodyn.,2018

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3. Subcritical water conversion of biomass to biofuels, chemicals and materials: a review;Environmental Chemistry Letters;2024-05-30

4. Optimization of Process Parameters Using Response Surface Methodology for Essential Oil Extraction from Canarium odontophyllum Kernels by Subcritical Water Treatment;Food Analytical Methods;2024-04-19

5. Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste;ACS Omega;2024-03-16

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