Encapsulation of trans-resveratrol in poly(ε-caprolactone) by GAS antisolvent-Reference-Cited by-同舟云学术

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Encapsulation of trans-resveratrol in poly(ε-caprolactone) by GAS antisolvent

Published:2021-05 Issue: Volume:171 Page:105164
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Sakata Guilherme S.B.,Ribas Marcela M.,Dal Magro Camila,Santos Aline E.,Aguiar Gean P.S.,Oliveira J. Vladimir,Lanza Marcelo

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference44 articles.

1. The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury;Langcake;Physiol. Plant Pathol.,1976

2. Concentration of the phytoalexin resveratrol in wine;Sieman;Am. J. Enol. Viticult.,1992

3. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer;Kris-Etherton;Am. J. Med.,2002

4. The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease;Pace-Asciak;Clin. Chim. Acta,1995

5. Antidepressant effects of resveratrol in an animal model of depression;Hurley;Behav. Brain Res.,2014

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