Pressure profile separation of phenolic liquid compounds from cashew (Anacardium occidentale) shell with supercritical carbon dioxide and aspects of its phase equilibria-Reference-Cited by-同舟云学术

Pressure profile separation of phenolic liquid compounds from cashew (Anacardium occidentale) shell with supercritical carbon dioxide and aspects of its phase equilibria

Published:2009-04 Issue:3 Volume:48 Page:203-210
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Setianto W.B.,Yoshikawa S.,Smith R.L.,Inomata H.,Florusse L.J.,Peters C.J.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference25 articles.

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3. Antioxidant activity of anacardic acids;Kubo;Food Chemistry,2006

4. Antitumor agent from the cashew (Anacardium occidentale) Apple Juice;Kubo;Journal of Agricultural and Food Chemistry,1993

5. Synthesis and curing behaviors of a crosslinkable polymer from cashew nut shell liquid;Ikeda;Polymer,2002

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