Supercritical CO2 with co-solvent extraction of blackberry (Rubus spp. Xavante cultivar) seeds-Reference-Cited by-同舟云学术

Supercritical CO2 with co-solvent extraction of blackberry (Rubus spp. Xavante cultivar) seeds

Published:2022-10 Issue: Volume:189 Page:105702
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

de Souza Correa Madeline,Boschen Nayara Lais,Rodrigues Paulo Rogério P.,Corazza Marcos L.,de Paula Scheer Agnes,Ribani Rosemary Hoffmann

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference51 articles.

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3. Supercritical fluid extraction of berry seeds: chemical composition and antioxidant activity;Gustinelli;J. Food Qual.,2018

4. Waste minimization and utilization in the food industry: processing of arctic berries, and extraction of valuable compounds from juice- processing by-products;Pap;Proc. Waste Minimization Resour. Use Optim. Conf.,2004

5. Dietary fibre from berry-processing waste and its impact on bread structure: a review;Alba;J. Sci. Food Agric.,2019

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