Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.): Characterization and process optimization-Reference-Cited by-同舟云学术

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Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.): Characterization and process optimization

Published:2010-11 Issue:1 Volume:55 Page:192-199
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Ixtaina Vanesa Y.,Vega Andrea,Nolasco Susana M.,Tomás Mabel C.,Gimeno Miquel,Bárzana Eduardo,Tecante Alberto

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference41 articles.

1. Chia. Rediscovering a Forgotten Crop of the Aztecs;Ayerza,2005

2. Fixed oils of Mexico. 1. Oil of chia, Salvia hispanica;Palma;J. American Oil Chemists’ Society,1947

3. Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina;Ayerza;J. American Oil Chemists’ Society,1995

4. Production potential of chia in Northwestern Argentina;Coates;Industrial Crops and Products,1996

5. Commercial production of chia in Northwestern Argentina;Coates;J. American Oil Chemists’ Society,1998

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