Characterisation of ginger extracts obtained by subcritical water-Reference-Cited by-同舟云学术

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Characterisation of ginger extracts obtained by subcritical water

Published:2017-05 Issue: Volume:123 Page:92-100
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Švarc-Gajić Jaroslava,Cvetanović Aleksandra,Segura-Carretero Antonio,Linares Isabel Borrás,Mašković Pavle

Funder

Provincial Secretariat for Science and Technological Development and Serbian Ministry of Education

Spanish Ministry of Science and Innovation

Andalusian Regional Government Council of Innovation and Science

European Social Fund

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference66 articles.

1. Ginger-A herbal medicinal product with broad anti-inflammatory actions;Grzanna;J. Med. Food,2005

2. Antioxidant properties of gingerol related compounds from ginger;Masuda;Biofactors,2004

3. Antimicrobical activity of ginger (Zingiber Officinale) extracts against food-borne pathogenic bacteria;Islam;Int. J. Sci. Environ. Technol.,2014

4. Fresh ginger (Zingiber officinale) has anti-viral activity against human respiratory syncytial virus in human respiratory tract cell lines;Chang;J. Ethnopharmacol.,2013

5. Anti-diabetic and hypolipidaemic properties of ginger (Zingiber officinale) in streptozotocin-induced diabetic rats;Al-Amin;Br. J. Nutr.,2006

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