Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse-Reference-Cited by-同舟云学术

Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse

Published:2019-02 Issue: Volume:144 Page:98-107
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Santos-Zea Liliana,Gutiérrez-Uribe Janet A.,Benedito José^ORCID

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference37 articles.

1. Supercritical fluid extraction of bioactive compounds: fundamentals, applications and economic perspectives;Pereira;Food Bioprocess Technol.,2010

2. Sub- and supercritical fluid extraction of functional ingredients from different natural sources: plants, food-by-products, algae and microalgae – a review;Herrero;Food Chem.,2006

3. Recovery of carotenoids from agroindustrial by-products using clean extraction techniques: supercritical fluid extraction and ultrasound assisted extraction;María Alzate;III Iberoam. Conf. Supercrit. Fluids Cart. Indias.,2013

4. Production of polyphenol extracts from grape bagasse using supercritical fluids: yield, extract composition and economic evaluation;Farías-Campomanes;J. Supercrit. Fluids,2013

5. Production of polyhydroxyalkanoates from spent coffee grounds oil obtained by supercritical fluid extraction technology;Cruz;Bioresour. Technol.,2014

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrated supercritical fluid extraction of essential oils;Journal of Chromatography A;2024-09

2. Procedures to evaluate potential of plants as natural food preservatives: Phytochemical characterization, novel extraction technology, and safety evaluation—A comprehensive review;Food Science & Nutrition;2024-07-04

3. Resource recovery from Pomelo byproducts for zero waste biorefinery and bioeconomic perspectives;Process Safety and Environmental Protection;2024-06

4. Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization;Molecules;2024-03-03

5. Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation;Food Chemistry;2024-03